QUASS
\kwˈas], \kwˈas], \k_w_ˈa_s]\
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A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, - much used by the Russians.
By Oddity Software
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A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, - much used by the Russians.
By Noah Webster.
By Thomas Davidson
Word of the day
tinctura quininae ammoniata
- A preparation made by dissolving quinin sulphate in alcohol [Br. Ph.].