LACTOCOCCUS
\lˈaktəkˌɒkəs], \lˈaktəkˌɒkəs], \l_ˈa_k_t_ə_k_ˌɒ_k_ə_s]\
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A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus.
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