KEFIR
\kˈiːfə], \kˈiːfə], \k_ˈiː_f_ə]\
Definitions of KEFIR
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1900 - A dictionary of medicine and the allied sciences
- 1919 - The concise Oxford dictionary of current English
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
Sort: Oldest first
-
An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
By Oddity Software
-
An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
By Noah Webster.
-
The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.
By DataStellar Co., Ltd
-
A beverage made by fermenting milk with a special ferment. (K. ferment) It is a sour liquid containing lactic and butyric acids with flocculi of casein suspended in it. A nutritious food.
By Alexander Duane
-
Effervescent liquor like koumiss, used for invalids.
By Sir Augustus Henry
By Willam Alexander Newman Dorland
Word of the day
SQ10,643
- A serotonin antagonist with limited antihistaminic, anticholinergic, and immunosuppressive activity.