INHIBITOR, COAGULATION FACTOR, BLOOD
\ɪnhˈɪbɪtə], \ɪnhˈɪbɪtə], \ɪ_n_h_ˈɪ_b_ɪ_t_ə]\
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Substances, usually endogenous, that act as inhibitors of blood coagulation. They may affect one or multiple enzymes throughout the process. As a group, they also inhibit enzymes involved in processes other than blood coagulation, such as those from the complement system, fibrinolytic enzyme system, blood cells, and bacteria.
By DataStellar Co., Ltd
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