CHEESY
\t͡ʃˈiːsi], \tʃˈiːsi], \tʃ_ˈiː_s_i]\
Sort: Oldest first
-
Having the nature, qualities, taste, form, consistency, or appearance of cheese.
By Oddity Software
-
Having the nature, qualities, taste, form, consistency, or appearance of cheese.
By Noah Webster.
Word of the day
Procollagen Proline Dioxygenase
- mixed-function oxygenase that catalyzes hydroxylation prolyl-glycyl-containing-peptide, usually in protocollagen, hydroxyprolylglycyl-peptide. The enzyme utilizes molecular oxygen with a concomitant oxidative decarboxylation of 2-oxoglutarate to succinate. EC 1.14.11.2.