BEER
\bˈi͡ə], \bˈiə], \b_ˈiə]\
Definitions of BEER
- 2006 - WordNet 3.0
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
By Princeton University
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A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
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A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
By Oddity Software
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A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
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A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
By Noah Webster.
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An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.
By DataStellar Co., Ltd
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A fermented liquor made from grain and flavored with hops; a fermented extract of the roots and other parts of various plants, as ginger, spruce, etc., such as ginger beer.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Robley Dunglison
By Willam Alexander Newman Dorland
Word of the day
tinctura quininae ammoniata
- A preparation made by dissolving quinin sulphate in alcohol [Br. Ph.].