TASTING
\tˈe͡ɪstɪŋ], \tˈeɪstɪŋ], \t_ˈeɪ_s_t_ɪ_ŋ]\
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a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting"
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a small amount (especially of food or wine)
By Princeton University
Word of the day
Procollagen Proline Dioxygenase
- mixed-function oxygenase that catalyzes hydroxylation prolyl-glycyl-containing-peptide, usually in protocollagen, hydroxyprolylglycyl-peptide. The enzyme utilizes molecular oxygen with a concomitant oxidative decarboxylation of 2-oxoglutarate to succinate. EC 1.14.11.2.