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PATE DE FOIE GRAS
\pˈate͡ɪ də fˈɔ͡ɪ ɡɹˈɑːz], \pˈateɪ də fˈɔɪ ɡɹˈɑːz], \p_ˈa_t_eɪ d_ə f_ˈɔɪ ɡ_ɹ_ˈɑː_z]\
Definitions of PATE DE FOIE GRAS
2006 - WordNet 3.0
2011 - English Dictionary Database
Sort: Oldest first
a
pate
made
from
goose
liver
(marinated
in
cognac
)
and
truffles
2006
- WordNet 3.0
By Princeton University
a
pate
made
from
goose
liver
(marinated
in
cognac
)
and
truffles
2011
- English Dictionary Database
By DataStellar Co., Ltd
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