GLYCERIDE
\ɡlˈɪsəɹˌa͡ɪd], \ɡlˈɪsəɹˌaɪd], \ɡ_l_ˈɪ_s_ə_ɹ_ˌaɪ_d]\
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an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
By Princeton University
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an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
By DataStellar Co., Ltd
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.