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GALANTINE
\ɡˈalantˌiːn], \ɡˈalantˌiːn], \ɡ_ˈa_l_a_n_t_ˌiː_n]\
Definitions of GALANTINE
1871 - The Cabinet Dictionary of the English Language
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n
.
A
dish
of
veal
or
poultry
,
freed
from
bone
,
boiled
,
and
served
cold
,
with
a
border
of
jelly
.
1871
- The Cabinet Dictionary of the English Language
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