FERMENTED LIQUORS
\fɜːmˈɛntɪd lˈɪkəz], \fɜːmˈɛntɪd lˈɪkəz], \f_ɜː_m_ˈɛ_n_t_ɪ_d l_ˈɪ_k_ə_z]\
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Beverages produced by, or which have undergone, a process of alcoholic fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but not spirituous or distilled liquors. State v. Lenip, 10 Mo. 391; State v. Riddle, 54 N. H. 3S3; People v. Foster, 64 Mich. 715, 31N. W. 590; State v. Gill, 89 Minn. 502, 95 N. W. 449; State v. Adams, 51 N. II. 508.
By Henry Campbell Black
Word of the day
Snake's-head
- Guinea-hen flower; -- so called in England because its spotted petals resemble the scales of a snake's head.